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Sweet Alabama Pecan Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 5 reviews
  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Description

Sweet Alabama Pecanbread is a delightful Southern classic that combines a moist, buttery base with the rich crunch of toasted pecans. This easy-to-make treat brings a perfect balance of sweet and nutty flavors, ideal for holiday gatherings, potlucks, or cozy snacking.

Ingredients

Wet Ingredients

  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • 1 cup vegetable oil or melted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Add-ins

  • 2 cups chopped pecans

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, light brown sugar, vegetable oil (or melted butter), and eggs until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt ensuring even distribution.
  4. Combine & Fold: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined without overmixing. Then stir in the vanilla extract to enhance the flavor.
  5. Add Pecans: Fold the chopped pecans into the batter evenly to incorporate crunchy texture throughout the bread.
  6. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool & Serve: Allow the pecanbread to cool completely in the pan on a wire rack before slicing into squares. Serve at room temperature or slightly warmed for the best texture and flavor.

Notes

  • Use either vegetable oil or melted butter depending on your preference for richness and flavor.
  • Be careful not to overmix the batter once flour is added to avoid a dense bread.
  • Chopping pecans finely or coarsely depends on your preferred texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To warm leftovers, microwave a slice for about 15-20 seconds or warm in an oven at 300°F for 5-7 minutes.

Find it online: https://suerecipe.com/sweet-alabama-pecan-bread-recipe/