Description
Sweet Alabama Pecan Bread is a rich, moist Southern dessert packed with toasted pecans and buttery flavor. This easy-to-make blondie-style bread is perfect for holidays, potlucks, or as a sweet treat any day.
Ingredients
- Eggs
- Sugar
- Brown sugar
- Vegetable oil
- All-purpose flour
- Baking powder
- Salt
- Chopped pecans
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Beat eggs until foamy in a large bowl.
- Mix in sugar, brown sugar, oil, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry and wet ingredients.
- Fold in chopped pecans.
- Pour batter into prepared dish and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Toasting pecans before adding enhances flavor (bake for 5–7 minutes at 350°F).
- Try cinnamon, nutmeg, or dried cranberries for fun variations.
- Store at room temperature for 3 days, refrigerate for 1 week, or freeze up to 3 months.
- Microwave slices for 15–20 seconds to reheat.
