Name: Sweet Garlic Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lb carrots, peeled (or scrubbed) and cut into 2–3" pieces; 4–5 Tbsp unsalted butter; 4 cloves garlic, minced; 2–3 Tbsp honey; ¼ tsp salt (or to taste); ¼ tsp freshly ground black pepper; 2 Tbsp fresh parsley, chopped (for garnish)

Sweet garlic carrots are an incredibly simple yet flavorful side dish. The combination of tender carrots with a savory garlic butter glaze and a touch of honey makes for a mouthwatering treat that’s perfect for any meal.

Why You’ll Love This Recipe

I love making this recipe because it’s quick, easy, and packed with flavor. The sweetness from the honey beautifully complements the earthy carrots, while the garlic adds a savory depth that makes these carrots incredibly addictive. The glaze caramelizes as the carrots roast, giving them a perfect balance of tenderness and a slight crispness. It's a dish that's both family-friendly and elegant enough for dinner parties.

ingredients

(HHere's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lb carrots, peeled (or scrubbed) and cut into 2–3″ pieces
4–5 tablespoon unsalted butter
4 cloves garlic, minced
2–3 tablespoon honey
¼ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper
2 tablespoon fresh parsley, chopped (for garnish)

directions

Preheat your oven to 425°F (220°C).
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Remove the skillet from the heat and stir in the honey, salt, and pepper until well combined.
Toss the carrot pieces in the garlic-honey mixture until they are fully coated.
Spread the carrots evenly on a greased rimmed baking sheet.
Roast for 20 minutes, then toss the carrots and return them to the oven for another 5–7 minutes, or until they are tender and slightly caramelized.
If you like a deeper glaze, you can broil the carrots for an additional 1–2 minutes at the end.
Transfer the carrots to a serving dish, sprinkle with fresh parsley, and serve.

Servings and timing

This recipe makes about 4–6 servings.
Total time: 35 minutes (10 minutes prep, 25 minutes roasting).

Variations

Spicy kick: Add a pinch of cayenne pepper or smoked paprika for a bit of heat.
Maple swap: Replace honey with maple syrup for a different kind of sweetness.
Herb tweak: Swap parsley for other fresh herbs like thyme, rosemary, or dill.
Mixed root vegetables: Add other root vegetables like parsnips or sweet potatoes for a more colorful dish.

storage/reheating

I store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend warming them in a skillet with a little butter or olive oil over medium heat until heated through. You can also reheat them in the oven at 300°F for about 10–15 minutes.

FAQs

Can I prepare these carrots ahead of time?

Yes, I often roast the carrots ahead of time, store them in the fridge, and then reheat them when needed. They still taste great and the glaze stays delicious!

Do I have to peel the carrots?

I usually peel the carrots for a cleaner look, but you can skip this step if you prefer. Just make sure to scrub them well to remove any dirt.

How do I get the perfect caramelization without burning them?

I find that roasting the carrots at 425°F works well, but be sure to toss them halfway through cooking to avoid uneven browning. If they seem to be browning too quickly, you can lower the temperature to 400°F.

Can I use baby carrots instead?

Definitely! Baby carrots can be used instead of regular carrots. Just be sure to adjust the roasting time, as they cook faster.

Can I skip the honey?

If you’re not a fan of sweetness, you can skip the honey and just stick with the garlic and butter for a more savory flavor. However, the honey helps create that lovely caramelized glaze that enhances the flavor of the carrots.

Conclusion

Sweet Garlic Carrots have become one of my go-to side dishes. They are easy to make, full of flavor, and pair wonderfully with just about any main course. Whether you're serving them for a weeknight dinner or a special occasion, this dish is sure to impress. The perfect balance of sweet, savory, and buttery makes it an irresistible choice!

Sweet Garlic Carrots

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Author: Sue
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4–6 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A buttery-sweet side dish of tender carrots glazed with garlic and honey, perfect for family dinners or holiday feasts.

Ingredients

2 lb carrots, peeled (or scrubbed) and cut into 2–3" pieces
4–5 tablespoon unsalted butter
4 cloves garlic, minced
2–3 tablespoon honey
¼ tsp salt (or to taste)
¼ tsp freshly ground black pepper
2 Tbsp fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 425°F (220°C).
In a skillet, melt the butter over medium heat. Add minced garlic and sauté briefly until fragrant—about 30 seconds.
Remove from heat, stir in honey, salt, and pepper until smooth.
Toss the carrot pieces in this honey-garlic butter mixture until evenly coated.
Arrange the carrots in a single layer on a greased rimmed baking sheet.
Roast for 20 minutes, then toss and return to roast until tender and caramelized (an additional 5–7 minutes).
Optional: Broil for 1–2 minutes at the end to deepen the glaze.
Transfer to a serving dish, sprinkle with parsley, and serve warm.