Description
This Sweet & Spicy Korean BBQ Meatloaf is a bold twist on a classic comfort dish. Featuring gochujang-infused Korean BBQ glaze, savory beef, garlic, and ginger, this meatloaf is juicy, flavorful, and perfect for a weeknight dinner or meal prep. Try this Korean-inspired meatloaf for a sweet and spicy fusion dish that’s sure to impress!
Ingredients
- Ground beef
- Panko breadcrumbs
- Eggs
- Green onions
- Garlic
- Fresh ginger
- Gochujang (Korean chili paste)
- Soy sauce
- Sesame oil
- Brown sugar
- Rice vinegar
- Ketchup
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
- In a large bowl, mix ground beef, panko, eggs, green onions, garlic, ginger, salt, and pepper until just combined.
- Shape into a loaf on the baking sheet or press into a loaf pan.
- In a small bowl, whisk gochujang, soy sauce, sesame oil, brown sugar, rice vinegar, and ketchup to make the glaze.
- Brush half the glaze over the loaf. Bake for 40–45 minutes.
- Remove from oven, brush remaining glaze, and bake an additional 10–15 minutes until internal temp reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Swap beef for ground turkey for variation.
- Add finely chopped sautéed veggies like mushrooms or bell peppers for extra texture.
- Use gluten-free breadcrumbs and tamari for a gluten-free version.
- Adjust sweetness or spice in the glaze to taste.
- Leftovers store well and reheat beautifully—great for meal prep!
