Description
A comforting and flavorful treat with sautéed mushrooms, melted Swiss cheese, and toasted bread, creating a perfect savory snack or meal.
Ingredients
- Cremini or button mushrooms, cleaned and sliced
- Swiss cheese slices
- Butter or olive oil for sautéing
- Garlic, minced
- Fresh thyme or parsley, chopped
- Salt and pepper to taste
- Bread or roll of choice, sliced
Instructions
- Heat butter or olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the sliced mushrooms, sprinkle with salt and pepper, and cook until softened and golden, about 5–7 minutes.
- Stir in fresh thyme or parsley, then remove the mushrooms from heat.
- Preheat the broiler or oven to 400°F (200°C).
- Place bread slices on a baking sheet, top with sautéed mushrooms, and layer Swiss cheese over the mushrooms.
- Broil or bake until the cheese is melted and bubbly, 2–4 minutes under the broiler or 5–7 minutes in the oven.
- Serve immediately while hot and melty.
Notes
- For a different flavor, swap Swiss cheese for Gruyère or provolone.
- Try adding caramelized onions or balsamic glaze for sweetness.
- Fresh spinach or arugula can be added for a green twist.
- Use ciabatta, sourdough, or rye bread for varied textures and flavors.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat by placing melts under the broiler or in a 350°F (175°C) oven for 5–7 minutes.
Nutrition
- Serving Size: 1 melt
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
