Description
Taco Ranch Bites are crispy phyllo tart shells filled with seasoned ground beef, ranch dressing, diced tomatoes with green chiles, and melted cheddar cheese, creating a savory, crowd-pleasing appetizer.
Ingredients
- 1 lb ground beef
- 1 (1 oz) packet taco seasoning
- 1 (10 oz) can diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 (8 oz) bottle ranch dressing
- 5 (15-count) frozen phyllo tart shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until it's no longer pink. Drain any excess fat.
- Add the taco seasoning and the entire can of diced tomatoes with green chiles (including the liquid) to the skillet. Stir well and let it simmer for about 5 minutes. Remove from heat.
- In a large mixing bowl, combine the cooked beef mixture with the shredded cheddar cheese and ranch dressing. Mix until everything is well incorporated.
- Spoon the mixture into the frozen phyllo tart shells, filling each one generously.
- Place the filled tart shells on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly before serving.
Notes
- Add diced jalapeños or hot sauce for a spicy kick.
- Use ground turkey or chicken for a leaner version.
- Try Monterey Jack or Pepper Jack cheese for variety.
- Black beans and corn can replace beef for a vegetarian option.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 3 bites
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
