Description
This easy Taco Spaghetti combines the classic flavors of tacos with comforting pasta in a delicious, creamy sauce topped with melted cheese. Perfect for quick family dinners or potluck gatherings, it's kid-friendly, flavorful, and ready in under 30 minutes!
Ingredients
- 8 oz (226 g) spaghetti noodles, uncooked
- 1 lb (450 g) ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz / 28 g) taco seasoning mix (or homemade taco seasoning)
- 1 can (10 oz / 283 g) diced tomatoes with green chilies, undrained
- 2 tbsp tomato paste
- ½ cup water
- 4 oz (115 g) cream cheese, cubed
- ½ cup sour cream
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- Fresh cilantro, chopped (optional garnish)
- Sliced green onions (optional garnish)
- Salt and pepper, to taste
Instructions
- Cook Spaghetti:
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside. - Brown the Meat:
In a large skillet over medium heat, cook ground beef and diced onions until meat is browned and onions are soft. Drain excess grease. Add garlic and cook 1 minute. - Make the Sauce:
Stir in taco seasoning, diced tomatoes with green chilies, tomato paste, and water. Simmer for 5 minutes. - Add Creamy Ingredients:
Lower heat and stir in cream cheese until melted. Add sour cream and mix until smooth. - Combine with Pasta:
Add cooked spaghetti to the skillet. Toss to coat. Sprinkle with shredded cheese, cover, and heat until cheese melts, about 2–3 minutes. - Garnish & Serve:
Top with cilantro and green onions if desired. Serve hot.
Notes
- For extra nutrition, stir in corn, black beans, or bell peppers.
- Adjust spice level using mild or hot taco seasoning and tomatoes.
- Use ground chicken or plant-based crumbles for a lighter or vegetarian version.
