Description
Taco Spaghetti is a one-pot fusion dish combining the bold flavors of tacos with the creamy, comforting texture of spaghetti. It's cheesy, zesty, and perfect for a quick, family-friendly dinner.
Ingredients
- 1 lb ground beef
- 8 oz spaghetti noodles
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies (optional for spice)
- 1 can (8 oz) tomato sauce
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 cups water or beef broth
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Optional toppings: chopped cilantro, sour cream, jalapeños
Instructions
- Heat olive oil in a large pot over medium heat and sauté the diced onion until translucent.
- Add minced garlic and cook for 30 seconds.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning and mix until meat is evenly coated.
- Add diced tomatoes, tomato sauce, and water or broth. Stir to combine.
- Break spaghetti noodles in half and add to the pot, ensuring they’re submerged.
- Bring to a boil, then reduce heat and simmer covered for 15 minutes, stirring occasionally.
- Once pasta is cooked, stir in cream cheese until melted and well combined.
- Add shredded cheddar cheese and stir until melted and creamy.
- Serve hot with optional toppings.
Notes
- Use mild taco seasoning and plain diced tomatoes for a less spicy version.
- Whole wheat spaghetti and low-fat cheese can make it healthier.
- Try ground turkey or chicken for a different flavor.
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of broth or water to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
