This sweet and creamy honey-cinnamon butter is my go-to when I want that cozy, indulgent flavor straight from Texas Roadhouse. It's whipped to perfection and melts beautifully over warm rolls, pancakes, waffles, or even roasted sweet potatoes. With just a few pantry staples and ten minutes, I can bring restaurant-style flavor into my own kitchen.

Why You’ll Love This Recipe

I love how easy and fast this recipe is to whip up—literally. It only takes a handful of ingredients, all of which I usually have on hand. The butter comes out silky and spreadable, and it tastes just like the one served with hot rolls at Texas Roadhouse. Whether I’m prepping for a holiday meal or just want a special touch on my breakfast toast, this butter adds a warm, sweet, and spiced note that everyone enjoys. It’s also super customizable, so I can adjust the cinnamon or honey to suit my taste.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup salted butter, room temperature (1 stick)
2 tablespoons honey
1 teaspoon ground cinnamon
(Optional: a pinch of salt if using unsalted butter)

Directions

I start by letting the butter soften at room temperature—it makes mixing so much easier.
In a bowl, I combine the softened butter, honey, and cinnamon.
Using a hand mixer, I whip it all together until the mixture is smooth, fluffy, and light.
I always taste it here to see if I want a little more honey or cinnamon—it’s totally flexible.
Then I transfer it to a serving dish. Sometimes I serve it right away at room temperature, and other times I chill it depending on the occasion.

Servings and timing

Yield: About 8 tablespoons (8 servings)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

I’ve tried a few fun twists on this butter when I want something different:

Maple version: I swap out the honey for maple syrup for a richer, deeper sweetness.
Pumpkin spice: I replace cinnamon with pumpkin pie spice for a fall flavor.
Brown sugar boost: Adding a teaspoon of brown sugar gives it a richer caramel undertone.
Vanilla touch: A drop of vanilla extract adds extra warmth and complexity.

storage/reheating

I keep leftovers in an airtight container in the fridge for up to a week. It firms up when chilled, so I let it sit at room temperature before serving again. When I make a big batch, I freeze portions by wrapping them tightly. They stay good for up to 3 months in the freezer, and I thaw them in the fridge overnight.

FAQs

What kind of butter works best?

I prefer using salted butter for the best balance of flavor, but if I only have unsalted, I just add a pinch of salt.

Can I use a whisk instead of a hand mixer?

Yes, though I find that an electric mixer gives it the best whipped, airy texture. A whisk will work, but it takes more effort.

How long does this butter last?

It lasts about one week in the fridge or up to three months in the freezer if stored properly.

Can I double the recipe?

Absolutely. I often double it when I’m serving a crowd or prepping for the holidays. Just keep the ingredient ratios the same.

What should I serve this butter with?

I love spreading it on warm dinner rolls, pancakes, waffles, toast, cornbread, and even roasted sweet potatoes. It adds a cozy, sweet touch to almost anything.

Conclusion

This Texas Roadhouse-style honey cinnamon butter has become a staple in my kitchen. It’s so quick to make, yet it adds an irresistible flavor that elevates even the simplest bread. Whether I’m making it for a holiday brunch or just a quiet breakfast at home, this spread never fails to impress.

Texas Roadhouse Honey Cinnamon Butter Copycat Recipe

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 8 tablespoons
Category: Spread / Compound Butter
Method: Whipping / Mixing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Sweet honey‑cinnamon butter spread inspired by Texas Roadhouse, perfect for rolls or warm bread.

Ingredients

½ cup salted butter, room temperature (1 stick)
2 tablespoons honey
1 teaspoon ground cinnamon
(Optional: a pinch of salt if using unsalted butter)

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Instructions

Let butter come to room temperature so it's soft and easy to mix.
In a bowl, add the softened butter, honey, and ground cinnamon.
Use an electric hand mixer to beat until smooth and whipped in texture.
Taste and adjust sweetness or cinnamon if desired (add more honey or cinnamon to preference).
Transfer to serving dish; serve at room temperature or chilled, depending on preference.

Notes

If using unsalted butter, add a pinch of salt to balance the flavor.
Store in an airtight container in the refrigerator for up to 1 week.
You can freeze the butter, tightly wrapped, for up to 3 months; thaw in refrigerator.
Use this with warm rolls, pancakes, waffles, sweet potatoes, or anywhere you enjoy sweet, spiced butter.