Description
Sweet honey‑cinnamon butter spread inspired by Texas Roadhouse, perfect for rolls or warm bread.
Ingredients
- ½ cup salted butter, room temperature (1 stick)
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- (Optional: a pinch of salt if using unsalted butter)
Instructions
- Let butter come to room temperature so it's soft and easy to mix.
- In a bowl, add the softened butter, honey, and ground cinnamon.
- Use an electric hand mixer to beat until smooth and whipped in texture.
- Taste and adjust sweetness or cinnamon if desired (add more honey or cinnamon to preference).
- Transfer to serving dish; serve at room temperature or chilled, depending on preference.
Notes
- If using unsalted butter, add a pinch of salt to balance the flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
- You can freeze the butter, tightly wrapped, for up to 3 months; thaw in refrigerator.
- Use this with warm rolls, pancakes, waffles, sweet potatoes, or anywhere you enjoy sweet, spiced butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 118 kcal
- Sugar: 4 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: ~3 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 31 mg
