Description
Banana Bread Cinnamon Rolls blend the sweet flavor of banana bread with the soft, swirled delight of cinnamon rolls, topped with creamy frosting for a comforting, indulgent treat.
Ingredients
- 1 cup whole milk, lukewarm
- 6 tablespoons unsalted butter
- ½ cup granulated sugar
- 4½ to 5 cups all-purpose flour, spooned and leveled
- 2¼ teaspoons instant yeast
- 1½ teaspoons salt
- ½ cup mashed ripe banana (about 1 large banana)
- 4 tablespoons unsalted butter, very soft (for filling)
- ½ cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 large bananas, thinly sliced
- ¼ cup heavy cream, slightly warmed
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Heat milk, butter, and sugar in a saucepan until butter melts and mixture reaches 120–130°F.
- In a large bowl, mix flour, yeast, and salt. Stir in warm milk mixture and mashed banana to form a shaggy dough.
- Knead dough on a floured surface for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled.
- Roll dough into a 12x18-inch rectangle. Spread softened butter over surface, sprinkle with cinnamon-sugar, and layer sliced bananas on top.
- Roll up dough tightly and slice into 12 equal rolls. Arrange in a greased 9x13-inch pan. Let rise again for 45 minutes.
- Preheat oven to 350°F. Pour warmed heavy cream over the rolls.
- Bake for 30–35 minutes until golden brown. Let cool slightly.
- Mix cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.
Notes
- Use very ripe bananas for the best flavor and texture.
- Substitute with plant-based ingredients for a dairy-free version.
- Refrigerate overnight after second rise for fresh baking in the morning.
- Freeze unfrosted rolls for up to 3 months.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 22g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
