Description
A quick and vibrant Bang Bang Chicken Bowl featuring crispy chicken, a tangy-sweet spicy sauce, fluffy rice, and fresh vegetables—all ready in under 30 minutes and perfect for beginners.
Ingredients
- 1 lb boneless skinless chicken breast
- 1 tsp garlic powder
- 1 cup mixed vegetables
- 1 tbsp honey
- 1 tsp lime juice
- 2 tbsp Sriracha
- 1 cup cooked white rice
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and fully cooked.
- In a small bowl, whisk together honey, lime juice, and Sriracha to create the bang bang sauce.
- Toss the cooked chicken with half of the sauce until well-coated.
- Layer cooked white rice in serving bowls, top with mixed vegetables, and add the sauced chicken.
- Drizzle the remaining sauce over the top before serving.
Notes
- Customize the spice level by adjusting the amount of Sriracha.
- Use brown or cauliflower rice for a lower-carb version.
- Swap chicken for tofu or shrimp for variety.
- Store components separately to maintain freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
