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The Best Bread Dipping Oil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 8 reviews
  • Author: Sue
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 24 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This flavorful bread dipping oil is a vibrant blend of herbs, spices, and extra-virgin olive oil, perfect for enhancing any loaf of bread. The aromatic mixture combines dried oregano, parsley, basil, and other spices, creating a savory and slightly spicy oil that pairs beautifully with fresh bread. An optional addition of grated garlic and parmesan cheese adds depth and richness, making it an irresistible appetizer or accompaniment for meals.

Ingredients

Spice Mix

  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon onion powder
  • 1½ teaspoons kosher salt

For Serving

  • ½ cup extra-virgin olive oil (NO EXCEPTIONS!)
  • 1 clove garlic, grated or pressed (optional)
  • 1 tablespoon freshly grated parmesan cheese (optional)

Instructions

  1. Prepare the Spice Blend: In a small container or glass jar, combine the dried oregano, dried parsley, dried basil, garlic powder, crushed red pepper flakes, onion powder, and kosher salt. Mix thoroughly until the spices are evenly distributed. You can store this spice mix for up to 6 months in your pantry for future use.
  2. Mix Oil and Spice Blend: When ready to serve, pour ½ cup of extra-virgin olive oil into a bowl or serving dish and stir in 1 tablespoon of the prepared spice blend, ensuring the oil is infused with the herbs and spices.
  3. Add Optional Ingredients: If desired, add 1 clove of grated or pressed garlic and 1 tablespoon of freshly grated parmesan cheese to the oil mixture. Stir well to combine all flavors thoroughly.
  4. Serve: Present the seasoned dipping oil alongside your favorite bread for a delicious and aromatic appetizer or accompaniment.

Notes

  • Use only high-quality extra-virgin olive oil for the best flavor and authenticity.
  • The spice blend can be prepared in advance and stored in an airtight container for up to six months.
  • Adjust the amount of crushed red pepper flakes according to your desired spice level.
  • Omitting garlic and parmesan cheese makes the dip suitable for those avoiding dairy or raw garlic.
  • Serve with a variety of breads like baguette, ciabatta, focaccia, or sourdough.

Find it online: https://suerecipe.com/the-best-bread-dipping-oil-recipe/