Name: Coconut Toffee Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup sweetened shredded coconut; 1 cup toffee bits; 1 cup semi-sweet chocolate chips

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These Coconut Toffee Chocolate Chip Cookie Bars are rich, chewy, and loaded with layers of flavor. With sweet coconut flakes, buttery toffee bits, and melty chocolate chips packed into every bite, they’re the perfect dessert for when I’m craving something a little indulgent and a lot delicious.

Why You’ll Love This Recipe

I love how easy these bars are to make—no scooping or rolling required. Just press the dough into the pan and bake. The combination of textures really stands out: chewy edges, a soft center, and the crunch from toffee and coconut. These bars travel well, making them great for potlucks, bake sales, or a sweet gift.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Sweetened shredded coconut
Toffee bits
Semi-sweet chocolate chips

Directions

I preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it lightly.
In a medium bowl, I whisk together the flour, baking soda, and salt.
In a large bowl, I cream the butter with both sugars until the mixture is light and fluffy.
I beat in the eggs one at a time, then add the vanilla extract.
Gradually, I stir in the dry ingredients until just combined.
I fold in the shredded coconut, toffee bits, and chocolate chips.
I spread the dough evenly into the prepared pan and smooth the top.
I bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
I let the bars cool completely before cutting them into squares.

Servings and timing

This recipe makes about 24 cookie bars. Prep time takes around 15 minutes, and bake time is about 25–30 minutes. I usually allow an additional 30 minutes for cooling before cutting.

Variations

When I want to switch things up, I sometimes swap the semi-sweet chocolate chips for dark chocolate chunks or white chocolate. I’ve also added chopped pecans or walnuts for extra crunch. If I’m looking for a deeper caramel flavor, I brown the butter before mixing it into the batter.

Storage/Reheating

I store these cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, I freeze them for up to 2 months, wrapping individual bars in plastic wrap and placing them in a zip-top freezer bag. To reheat, I warm a bar in the microwave for 10–15 seconds to bring back that just-baked softness.

FAQs

How do I know when the bars are fully baked?

I check by inserting a toothpick into the center. If it comes out with just a few moist crumbs, they’re done. The edges should also be golden brown.

Can I make these cookie bars gluten-free?

Yes, I’ve had success using a 1:1 gluten-free baking flour. The texture stays similar, especially with all the mix-ins.

Can I use unsweetened coconut instead?

I can, but I find that sweetened coconut gives a better texture and flavor. Unsweetened can make the bars a bit drier.

Do I need to chill the dough before baking?

No chilling is required for this recipe, which is part of why I love how quick it is to make.

Can I double the recipe?

Absolutely. I double the ingredients and bake it in a larger sheet pan, keeping an eye on baking time—it usually takes a bit longer.

Conclusion

These Coconut Toffee Chocolate Chip Cookie Bars are a dream for anyone who loves layered textures and bold flavors in one simple, shareable dessert. I like making them ahead of time because they keep so well, and they’re always a crowd-pleaser. Whether I’m baking for a gathering or just for myself, these bars never disappoint.

Coconut Toffee Chocolate Chip Cookie Bars

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Author: Sue
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes (including cooling)
Yield: 24 bars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Coconut Toffee Chocolate Chip Cookie Bars are rich, chewy dessert bars packed with sweet coconut, crunchy toffee, and melty chocolate chips. Easy to make and perfect for gatherings or gifting.

Instructions

Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it lightly.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter with both sugars until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually stir in the dry ingredients until just combined.
Fold in the shredded coconut, toffee bits, and chocolate chips.
Spread the dough evenly into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the bars cool completely before cutting into squares.