Description
Greek Chicken Meatballs with Lemon Orzo is a bright and flavorful Mediterranean-inspired dish featuring juicy chicken meatballs and creamy lemon-infused orzo, topped with feta and fresh herbs.
Ingredients
- 1 lb ground chicken
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp lemon zest
- 1 egg
- 1/3 cup bread crumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tbsp lemon juice
- 1/4 cup crumbled feta
- Fresh dill, optional for garnish
Instructions
- Mix ground chicken with garlic, parsley, oregano, lemon zest, egg, bread crumbs, salt, and pepper until just combined.
- Form small meatballs and brown them in a large skillet with olive oil until golden on all sides. Remove and set aside.
- In the same skillet, toast the orzo until lightly golden.
- Pour in chicken broth and bring to a simmer, stirring occasionally until orzo is tender and creamy.
- Add lemon juice, return meatballs to the pan, and simmer until fully cooked through.
- Top with crumbled feta and fresh dill before serving.
Notes
- Add chopped spinach or kale to orzo for extra veggies.
- Swap ground chicken for ground turkey as a variation.
- Use red pepper flakes or cayenne for a spicier version.
- Omit feta or use plant-based cheese for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
