Description
A vibrant, all-in-one bowl featuring smoky grilled shrimp, sweet corn salsa, creamy avocado, and a zesty garlic sauce. Fresh, wholesome, and ready in under 30 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt, to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using, until well coated.
- In a bowl, mix corn, red onion, jalapeño (optional), cilantro, lime juice, and salt to make the corn salsa. Set aside.
- Grill the shrimp over medium heat for 2–3 minutes per side until pink and curled.
- Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper to make the creamy garlic sauce.
- Divide the corn salsa into bowls, top with grilled shrimp and avocado, and drizzle with the garlic sauce. Garnish with sesame seeds and green onions.
Notes
- Add cooked rice or quinoa for extra filling.
- Adjust spiciness with cayenne or red pepper flakes.
- Use Greek yogurt instead of sour cream for a lighter sauce.
- Store components separately for best freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 190mg
