Honey BBQ Chicken Rice is a one-pan wonder that combines juicy chicken, smoky BBQ sauce, and perfectly seasoned rice. It's a hassle-free meal that's both flavorful and satisfying.

Why You’ll Love This Recipe

I love this recipe because it's incredibly versatile—perfect for a quick weeknight dinner or a laid-back gathering with friends. It's budget-friendly, using ingredients I usually have on hand like chicken, rice, and pantry staples. The steps are straightforward, making it easy to whip up even on busy days. Plus, it's customizable; I can adjust the spice level to suit my taste. And the best part? It's a crowd-pleaser that both kids and adults enjoy.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
½ cup BBQ sauce (your choice)
¼ cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste
1 cup mixed vegetables (frozen or fresh)
Chopped green onions or parsley (optional, for garnish)

Directions

Heat a large skillet or deep pan over medium heat.
Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
Pour in the chicken broth, then stir in the BBQ sauce and honey.
Return the seared chicken to the pan, nestling it into the rice mixture.
Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
After 15 minutes, sprinkle the mixed vegetables over the rice.
Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
Remove from heat and let sit for 5 minutes before fluffing the rice.
Garnish with chopped green onions or parsley, and serve hot!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy Kick: I sometimes add a teaspoon of crushed red pepper flakes or a dash of cayenne pepper for extra heat.
Vegetarian Option: Swap the chicken for tofu or tempeh and use vegetable broth instead of chicken broth.
Different Grains: I've tried using quinoa or brown rice for a nuttier flavor and added health benefits.
Cheesy Twist: Sprinkling shredded cheese on top before serving adds a creamy texture that I enjoy.

Storage/Reheating

Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I add a splash of chicken broth or water to the rice and microwave it until heated through, stirring occasionally. Alternatively, I reheat it on the stovetop over medium heat, adding a bit of broth to prevent sticking.

FAQs

Can I use chicken breasts instead of thighs?

Yes, I often use chicken breasts when I prefer a leaner option. They work just as well, but I make sure not to overcook them to keep the meat tender.

Can I make this dish ahead of time?

Absolutely. I prepare the dish as directed, let it cool, and store it in the refrigerator. When I'm ready to serve, I reheat it thoroughly, adding a bit of broth if needed to keep the rice moist.

Is it possible to freeze this meal?

Yes, I freeze portions in airtight containers for up to 2 months. When I want to enjoy it, I thaw it overnight in the refrigerator and reheat as usual.

What vegetables work best in this recipe?

I like using a mix of frozen peas, carrots, and corn. Fresh bell peppers, zucchini, or broccoli also add great flavor and texture.

Can I use a different type of rice?

Certainly. I've used jasmine and basmati rice with great results. If I opt for brown rice, I adjust the cooking time and liquid accordingly, as it takes longer to cook.

Conclusion

Honey BBQ Chicken Rice has become a staple in my kitchen. Its combination of sweet and smoky flavors, tender chicken, and fluffy rice makes it a comforting and satisfying meal. Whether I'm cooking for family, friends, or just myself, this dish never disappoints. Give it a try, and I hope you enjoy it as much as I do.

Honey BBQ Chicken Rice

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Author: Sue
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Halal

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Description

Honey BBQ Chicken Rice is a flavorful one-pan dish featuring juicy chicken, smoky BBQ sauce, sweet honey, and seasoned rice, perfect for an easy, satisfying dinner.

Instructions

Heat a large skillet or deep pan over medium heat.
Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
Pour in the chicken broth, then stir in the BBQ sauce and honey.
Return the seared chicken to the pan, nestling it into the rice mixture.
Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
After 15 minutes, sprinkle the mixed vegetables over the rice.
Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
Remove from heat and let sit for 5 minutes before fluffing the rice.
Garnish with chopped green onions or parsley, and serve hot.