Name: The BEST Honey Butter
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/3 cup honey; 1/4 teaspoon salt (optional); 1/2 teaspoon ground cinnamon (optional)

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There’s something incredibly satisfying about a soft, creamy spread that melts perfectly on warm bread—and this honey butter does exactly that. Sweet, buttery, and silky smooth, it’s the perfect blend of sweet and savory that elevates anything from dinner rolls to pancakes. I love making a batch of this and keeping it on hand for breakfasts, snacks, or even holiday meals.

Why You’ll Love This Recipe

I make this honey butter all the time because it’s so simple, yet it transforms even the plainest toast into something special. The balance of sweet honey and creamy butter is just right—not too sugary, not too salty. It takes less than five minutes to whip up, and it stores beautifully. Whether I’m serving it with cornbread, biscuits, waffles, or fresh-out-the-oven bread, it never fails to impress.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Honey
Salt (optional, but I like the extra flavor it brings)
Ground cinnamon (optional for a warm twist)

Directions

I start by letting the butter sit at room temperature until it’s soft—this makes mixing so much easier.
In a medium bowl, I add the softened butter and pour in the honey. If I’m using salt or cinnamon, I toss those in now too.
Then I use a hand mixer (or just a sturdy spoon) to beat everything together until the mixture is light, fluffy, and fully combined.
I transfer the honey butter to a jar or airtight container and pop it in the fridge or keep it at room temp if I’m using it right away.

Servings and timing

This recipe yields about 1 cup of honey butter, which is enough for 8 to 10 servings depending on how generously I spread it.
Prep time: 5 minutes
Cook time: None
Total time: 5 minutes

Variations

When I want to switch things up, I sometimes add:

A pinch of cayenne pepper for a spicy-sweet combo
Maple syrup instead of honey for a deeper, earthy sweetness
Vanilla extract for a dessert-style flavor
Orange zest for a citrusy zing

I love how flexible this recipe is—it can lean sweet or savory depending on what I pair it with.

storage/reheating

I store my honey butter in an airtight container in the fridge, and it lasts up to 2 weeks. If I’m serving it with something warm, I like to pull it out 15–20 minutes ahead of time so it softens up. For longer storage, I freeze it in small portions and thaw it overnight in the fridge when I need it.

FAQs

How do I soften butter quickly if I forget to take it out?

I cut the butter into small cubes and leave it on the counter for about 15 minutes. It softens much faster that way.

Can I use salted butter instead of unsalted?

Yes, I’ve done that in a pinch. I just skip the added salt if I’m using salted butter to avoid overdoing it.

Is it okay to use raw honey?

Absolutely. I’ve used both raw and pasteurized honey and both work great in this recipe.

Can I make this vegan?

I swap the butter for a plant-based butter and use agave syrup instead of honey. It’s not exactly the same, but still delicious.

What can I serve honey butter with?

I love it on cornbread, biscuits, pancakes, waffles, toast, or even sweet potatoes. It’s super versatile.

Conclusion

This honey butter is one of those simple recipes I keep coming back to. It’s fast, easy, and makes anything I spread it on taste like a treat. Whether I’m prepping for a holiday meal or just want to elevate a weekday breakfast, this is the recipe I reach for every time.

The BEST Honey Butter

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Author: Sue
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup (8-10 servings)
Category: Spread
Method: No-Cook
Cuisine: American
Diet: Vegetarian

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Description

This creamy, sweet, and buttery honey butter is the perfect spread for breads, cornbread, waffles, and more. Quick to make and easy to store, it adds a delicious twist to any meal.

Ingredients

1 cup unsalted butter, softened
⅓ cup honey
¼ teaspoon salt (optional)
½ teaspoon ground cinnamon (optional)

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Instructions

Let the butter sit at room temperature until soft.
In a medium bowl, combine the softened butter and honey. Add salt and cinnamon if using.
Beat with a hand mixer or spoon until light, fluffy, and fully combined.
Transfer to a jar or airtight container. Store in the fridge or keep at room temperature if using immediately.