Description
This creamy, sweet, and buttery honey butter is the perfect spread for breads, cornbread, waffles, and more. Quick to make and easy to store, it adds a delicious twist to any meal.
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup honey
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Let the butter sit at room temperature until soft.
- In a medium bowl, combine the softened butter and honey. Add salt and cinnamon if using.
- Beat with a hand mixer or spoon until light, fluffy, and fully combined.
- Transfer to a jar or airtight container. Store in the fridge or keep at room temperature if using immediately.
Notes
- Add cayenne pepper for a spicy kick.
- Use maple syrup instead of honey for a different flavor.
- Add vanilla extract or orange zest for variation.
- Store in the fridge for up to 2 weeks or freeze in small portions.
- Soften butter quickly by cutting into cubes and letting sit for 15 minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 5g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 45mg
