Description
A rich, creamy, and sweet spread made with butter, honey, powdered sugar, and sea salt, perfect for enhancing baked goods like biscuits, rolls, and cornbread.
Ingredients
- 8 oz unsalted butter, softened
- 1/4 cup honey
- 2 tablespoons powdered sugar
- 1/4 teaspoon sea salt
Instructions
- Place softened butter in a medium bowl or stand mixer bowl. Beat until smooth using a hand mixer or stand mixer.
- Add honey, powdered sugar, and sea salt. Continue to beat at medium speed, scraping the bowl as needed, until fully incorporated and smooth.
- Taste and adjust honey or salt if desired.
- Serve immediately or store in a jar or airtight container in the refrigerator for up to 2 weeks.
Notes
- Let refrigerated honey butter sit at room temperature before serving for best spreadability.
- Can be left out for 1-2 days in a sealed container, but refrigerate for longer storage.
- Optional variations include adding cinnamon, substituting maple syrup, or mixing in fresh herbs.
- Honey butter can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
