Description
Parmesan Crusted Chicken with Creamy Garlic Sauce combines crispy, golden-brown chicken with a rich, velvety garlic sauce, creating a comforting and indulgent dish perfect for both weeknight dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup heavy cream or light cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup grated Parmesan cheese (for sauce)
- 1 cup spinach, chopped (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper.
- Make the Coating: In a shallow dish, mix together ½ cup grated Parmesan cheese and ½ cup panko breadcrumbs. Lightly press the mixture onto both sides of each chicken breast, ensuring an even coating.
- Sear the Chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and sear for about 3–4 minutes per side until a golden, crispy crust forms.
- Prepare the Sauce: Reduce the heat to medium-low. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Pour in the heavy cream, Italian seasoning, and ½ cup grated Parmesan cheese. Stir in the chopped spinach, if using. Simmer the sauce for 2–3 minutes until it thickens slightly.
- Combine and Serve: Return the seared chicken breasts to the skillet, spooning the sauce over the top. Let everything simmer together for an additional minute to meld the flavors. Serve hot, garnished with extra Parmesan and fresh parsley if desired.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the sauce.
- For added aroma, incorporate fresh herbs like thyme or rosemary into the sauce.
- For extra flavor, include sautéed mushrooms or sun-dried tomatoes in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce's consistency.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg
