Description
This refreshing peach sorbet recipe captures the sweet, juicy flavor of ripe peaches without the need for an ice cream maker. With just a few simple ingredients and minimal prep, you can enjoy a smooth, creamy sorbet that's perfect for warm days or a light dessert. The natural sweetness of peaches pairs beautifully with a hint of lemon juice to enhance the fruit's brightness.
Ingredients
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (adjust to taste)
Instructions
- Prepare the Peaches: Slice the peaches into 8 pieces each and peel every slice carefully to remove the skin, ensuring a smooth texture for the sorbet.
- Blend the Mixture: Place the peeled peach slices and caster sugar into the bowl of a food processor. Process the ingredients until a smooth puree forms, pausing to scrape down the sides as necessary to blend evenly.
- Add Lemon Juice: Once the peach mixture is smooth, stir in the lemon juice to taste. This adds a zesty brightness that balances the sweetness of the peaches.
- Freeze the Sorbet: Transfer the peach mixture to a freezer-safe container and freeze for 6 to 7 hours until firm and scoopable.
Notes
- Using ripe and sweet yellow peaches will yield the best tasting sorbet.
- If peaches are not sufficiently sweet, you may increase the sugar slightly or add a splash of honey.
- Lemon juice not only adds flavor but also helps prevent the sorbet from becoming too icy.
- No ice cream maker is needed, but using a food processor is essential to achieve a smooth puree.
- If using frozen peaches, allow them to thaw slightly before processing for easier blending.