Description
A classic, three-ingredient Rotel Dip made with Velveeta, Rotel tomatoes with green chiles, and ground beef. This quick and creamy dip is perfect for parties, game days, or any casual gathering.
Ingredients
- 16 ounces Velveeta
- 1 (10-ounce) can of Rotel (tomatoes with green chiles)
- 1 pound ground beef
Instructions
- Brown the ground beef in a skillet until cooked through.
- Cube the Velveeta while the beef cooks.
- Stir in the cubed Velveeta and the entire can of Rotel (including juices) with the cooked beef.
- Cook and stir regularly until the cheese melts and the dip becomes smooth and creamy.
- Serve immediately or transfer to a slow cooker to keep warm.
Notes
- Swap ground beef for sausage or mix both for extra flavor.
- Use hot Rotel or add green chiles for extra spice.
- Add cream cheese or jalapeño Velveeta for a richer dip.
- Keep warm in a slow cooker and thin with milk if needed.
- Store leftovers in an airtight container for 3–4 days or freeze up to 2 months.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
