Description
This Strawberry Cheesecake Dump Cake is an easy and indulgent dessert combining creamy cheesecake, sweet strawberry pie filling, and a buttery cake topping. Perfect for quick treats or entertaining guests.
Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared dish.
- In a bowl, mix the softened cream cheese with sugar and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter evenly over the cake mix, covering as much as possible.
- Bake for 45 to 50 minutes, or until the top is golden and the edges are bubbly.
- Let cool slightly before serving.
Notes
- Try other pie fillings like cherry or blueberry for variety.
- Spice cake mix adds a fall flavor twist.
- Top with white chocolate chips or sliced almonds before baking for extra texture.
- Store in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 30 seconds, or enjoy chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
