Description
Fresh watermelon cut into fry-like sticks and sprinkled with Tajin seasoning, served with a tangy coconut-lime yogurt dip. A refreshing, healthy snack perfect for summer.
Ingredients
- 1 small watermelon, rind removed and cut into long fry-like sticks
- 2 tsp Tajin Classic Seasoning (chili-lime salt)
- For the dip:
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar (optional)
Instructions
- In a bowl, whisk together coconut yogurt, lime zest and juice, and coconut sugar; set aside.
- Arrange watermelon sticks on a plate and sprinkle evenly with Tajin seasoning.
- Serve the seasoned watermelon fries alongside the coconut-lime dip.
Notes
- Swap Tajin with a homemade mix of ½ tsp salt, ¼ tsp chili powder, and lime zest if unavailable.
- Any yogurt (dairy or non-dairy) can be used instead of coconut yogurt.
- Add a dash of cayenne for extra heat.
- Store unseasoned watermelon sticks in the fridge for up to 5 days; add Tajin just before serving.
- Dip can be stored in the fridge for up to 5 days; stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 7g
- Sodium: 110mg
- Fat: 1g
- Saturated Fat: 0.7g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
