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The Ultimate Spicy Ricotta Dip with Hot Honey Recipe

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Ultimate Spicy Ricotta Dip with Hot Honey is a creamy, tangy, and delightfully spicy appetizer perfect for any gathering. The fresh ricotta cheese is brightened with lemon zest and juice, then enhanced with a touch of salt and black pepper. A drizzle of olive oil and runny honey adds richness and sweetness, balanced by spicy sauce, crushed chili flakes, and fragrant rosemary. Chopped walnuts provide a satisfying crunch, making this dip an irresistible crowd-pleaser best served with crusty bread or fresh vegetables.

Ingredients

Main Ingredients

  • 2 cups fresh ricotta cheese (around 475g)
  • Grated zest from half a lemon
  • Juice from half a lemon
  • 1/4 teaspoon salt
  • A dash of black pepper
  • 1 tablespoon olive oil
  • 1/4 cup runny honey
  • 1 teaspoon spicy sauce (such as Sriracha or hot sauce)
  • 1/2 teaspoon crushed chili flakes
  • 1 to 2 teaspoons freshly chopped rosemary
  • 1/4 cup walnuts, chopped

Instructions

  1. Prepare the Ricotta Base: In a medium bowl, combine the fresh ricotta cheese with the grated lemon zest, fresh lemon juice, salt, and a dash of black pepper. Stir gently until all ingredients are well incorporated to create a creamy, lightly tangy base.
  2. Add Heat and Sweetness: Drizzle in the olive oil and runny honey, followed by the spicy sauce and crushed chili flakes. Mix carefully to evenly distribute the flavors, ensuring the dip has a balanced spicy kick and subtle sweetness.
  3. Incorporate Herbs and Nuts: Fold in the freshly chopped rosemary and chopped walnuts, which add a fragrant, herbaceous note along with a crunchy texture that complements the smooth ricotta.
  4. Serve and Enjoy: Transfer the dip to a serving dish. Optionally, allow to chill for 10 minutes to meld the flavors. Serve with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.

Notes

  • Use the freshest ricotta cheese possible for the best creamy texture and flavor.
  • Adjust the amount of spicy sauce and chili flakes to suit your preferred heat level.
  • For a nut-free version, omit the walnuts or substitute with toasted pumpkin seeds.
  • Drizzle extra hot honey on top before serving for a more pronounced sweet-spicy flavor.
  • This dip can be prepared a few hours in advance and refrigerated to enhance the flavors.

Find it online: https://suerecipe.com/the-ultimate-spicy-ricotta-dip-with-hot-honey-recipe/