Description
A velvety, cheesy sauce perfect for dipping or drizzling over fries, made with sharp cheddar, Dijon mustard, and spices for rich, tangy flavor.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded (optional)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbling but not browned.
- Whisk in the flour to form a smooth roux and cook for about 1 minute.
- Gradually whisk in the milk until the mixture is smooth and begins to thicken.
- Add the mustard, garlic powder, paprika, salt, and pepper, stirring to combine.
- Reduce heat to low and stir in the shredded cheddar and Monterey Jack (if using), until the sauce is smooth and creamy.
- Taste and adjust seasoning. Keep the sauce warm until ready to serve.
Notes
- Use smoked cheddar or add herbs like chives for variation.
- Store leftovers in the fridge for up to 4 days.
- Reheat gently with a splash of milk to restore smooth texture.
- Not suitable for freezing due to separation issues.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
