Description
Elevated buttery garlic bread topped with succulent shrimp and melty cheese, creating the ultimate comfort food perfect for lunch, dinner, or a hearty appetizer.
Ingredients
- 4 thick slices French or Italian bread
- ½ lb large shrimp, peeled and deveined
- 3 tablespoons butter, melted (plus extra for grilling)
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Mix melted butter, garlic, parsley, Parmesan, salt, and pepper to create a flavorful garlic butter.
- Spread the garlic butter over the bread slices and bake them at 375°F (190°C) for about 10 minutes until golden and crisp.
- While the bread bakes, heat olive oil in a skillet, season the shrimp with salt, pepper, and paprika, then sauté them for about 2–3 minutes per side until they turn pink.
- Mix the cooked shrimp with mozzarella and mayonnaise for a creamy filling.
- Layer the shrimp mixture onto two slices of the toasted garlic bread, top with the remaining slices, and grill each sandwich for 3–4 minutes per side until golden and melty.
Notes
- Swap mozzarella with Monterey Jack or Pepper Jack for a little spice.
- Use French bread halves for open-faced versions.
- Add lemon zest or juice for a bright finish.
- Stir in cream cheese for a richer, creamier filling.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 5–8 minutes or use a skillet or toaster oven until warm and crisp.
Nutrition
- Serving Size: 1 sandwich (large)
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 195mg
