Name: Veggie Cream Cheese
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup broccoli, finely chopped; 1/4 cup red bell pepper, finely diced; 1/4 cup carrot, shredded; 2 tablespoons green onion, finely chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste

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This veggie cream cheese is creamy, colorful, and bursting with fresh flavor. I love spreading it on bagels, crackers, or even using it as a dip for crisp veggies. It's an easy way to add more vegetables into a snack or breakfast while keeping things tasty and satisfying.

Why You’ll Love This Recipe

I love how versatile this recipe is. It works beautifully as a spread, dip, or filling for wraps and sandwiches. The combination of crunchy vegetables and smooth cream cheese is both comforting and refreshing. It takes just minutes to prepare and stays good in the fridge all week, making it a perfect make-ahead option.

ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

cream cheese, softened
broccoli, finely chopped
red bell pepper, finely diced
carrot, shredded
green onion, finely chopped
garlic powder
onion powder
salt and pepper to taste

directions

I start by softening the cream cheese at room temperature so it’s easier to mix.
Then I finely chop the broccoli, red bell pepper, green onion, and shred the carrot.
In a medium bowl, I combine the softened cream cheese with the vegetables.
I add garlic powder, onion powder, salt, and pepper to taste.
I mix everything together until well combined and creamy.
I chill the mixture for at least 30 minutes before serving to allow the flavors to blend.

Servings and timing

This recipe makes about 1.5 cups, which serves 6 to 8 people as a spread or dip.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Sometimes I add a dash of hot sauce or a pinch of cayenne pepper for a bit of heat. Chopped cucumbers or radishes make a nice addition for extra crunch. For a dairy-free option, I use a vegan cream cheese base and it turns out just as creamy and flavorful.

storage/reheating

I store this veggie cream cheese in an airtight container in the fridge for up to 5 days. I don’t recommend freezing it, as the texture changes once thawed. There's no reheating needed—just give it a good stir before serving again.

FAQs

How do I make this recipe dairy-free?

I use any plant-based cream cheese alternative that’s available at the store. The taste stays fresh and the texture remains smooth.

Can I use frozen vegetables?

I prefer fresh vegetables for the best crunch, but thawed and well-drained frozen veggies can work in a pinch.

What’s the best way to serve this?

I love it on a toasted bagel, but it’s also great as a dip for crackers, chips, or fresh vegetable sticks.

Can I make this ahead of time?

Absolutely. I often make it a day ahead—it actually tastes better after the flavors have melded in the fridge.

What if I don’t like broccoli?

I swap the broccoli for other vegetables like celery or finely chopped spinach if I want to switch things up.

Conclusion

This veggie cream cheese is a quick, easy, and delicious way to boost any breakfast or snack with freshness and flavor. I like that it's simple to make, endlessly customizable, and always a hit with guests or kids. It's a staple in my kitchen that never goes to waste.

Veggie Cream Cheese

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Author: Sue
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 1.5 cups (serves 6 to 8)
Category: Spread
Method: Mixing
Cuisine: American
Diet: Vegetarian

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Description

This veggie cream cheese is a creamy, flavorful spread packed with fresh, crunchy vegetables. Perfect for bagels, crackers, or as a dip, it's an easy, versatile, and colorful way to enjoy more veggies.

Ingredients

8 oz cream cheese, softened
¼ cup broccoli, finely chopped
¼ cup red bell pepper, finely diced
¼ cup carrot, shredded
2 tablespoons green onion, finely chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste

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Instructions

Soften the cream cheese at room temperature for easier mixing.
Finely chop the broccoli, red bell pepper, green onion, and shred the carrot.
In a medium bowl, combine the softened cream cheese with the chopped vegetables.
Add garlic powder, onion powder, salt, and pepper to taste.
Mix everything together until well combined and creamy.
Chill the mixture for at least 30 minutes before serving to allow flavors to blend.