Why You’ll Love This Recipe

I absolutely adore these Veggie Crescent Bites for their vibrant colors and delightful crunch. They're not just visually appealing but also packed with fresh flavors that make them a hit at any gathering. The combination of a flaky crescent roll base topped with a creamy herb spread and crisp vegetables creates a perfect balance of textures and tastes. It's a light yet satisfying appetizer that both kids and adults enjoy. Plus, the best part is that they come together in just about 16 minutes, making them an ideal choice for last-minute entertaining.

Ingredients

8 ounces refrigerated crescent rolls (1 can; using the full sheet crescent dough is preferred)
4 ounces cream cheese, softened (reduced-fat or full fat)
½ cup sour cream (light or full fat)
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
Salt and pepper, to taste
2 cups chopped assorted veggies (broccoli, bell peppers, carrots, green onion, cucumber)

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, combine the sour cream, cream cheese, dill, and chives. Stir until well blended. Refrigerate the mixture for at least 15 minutes to allow the flavors to meld.
Unroll the crescent dough onto a parchment-lined baking sheet. Pinch together any seams to form one large sheet. If using full sheet crescent dough, this step is simplified.
Bake the dough for 6 to 7 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Once the dough has cooled, spread the chilled cream cheese mixture evenly over the surface.
Top with the chopped vegetables, arranging them as desired.
Slice into bite-sized pieces using a pizza cutter or sharp knife.
Serve immediately, or cover and refrigerate until ready to serve.

Servings and Timing

Servings: Approximately 32 bites
Prep Time: 10 minutes
Cook Time: 6–7 minutes
Total Time: 16–17 minutes

Variations

Herb Substitution: If fresh dill and chives aren't available, you can substitute with 1 to 2 tablespoons of ranch dip seasoning mix.
Vegetable Choices: Feel free to use any raw vegetables you enjoy, such as cherry tomatoes, olives, or radishes.
Dairy-Free Option: For a dairy-free version, use plant-based cream cheese and sour cream alternatives.

Storage/Reheating

Store any leftover veggie crescent bites in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crescent rolls may become soggy as they absorb the cream cheese mixture. It's best to consume them fresh. I do not recommend freezing this recipe.

FAQs

Can I make the veggie pizza ahead of time?

Yes, you can prepare the components in advance. Bake the crescent dough and prepare the cream cheese mixture ahead of time. Assemble the bites within a few hours of serving to maintain freshness.

What vegetables should I use for this vegetable pizza?

Use any raw vegetables you enjoy. Common choices include broccoli, bell peppers, carrots, green onions, and cucumbers. The more colorful, the better!

Can I use ranch seasoning instead of fresh herbs?

Absolutely! Substitute 1 to 2 tablespoons of ranch dip mix or seasoning mix in place of the fresh herbs in this recipe.

How do I prevent the crescent dough from getting soggy?

Ensure the baked dough cools completely before spreading the cream cheese mixture. This helps maintain its crispness.

Can I freeze these veggie crescent bites?

It's not recommended to freeze this recipe, as the texture may change upon thawing, and the dough can become soggy.

Conclusion

These Veggie Crescent Bites are a delightful, easy-to-make appetizer that brings a burst of color and flavor to any occasion. Whether you're hosting a party, attending a potluck, or just looking for a light snack, this recipe is sure to impress. The combination of flaky crescent dough, creamy herb spread, and fresh vegetables creates a harmonious bite that appeals to all ages. Give them a try, and watch them disappear from the platter!

Veggie Crescent Bites

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Author: Sue
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 32 bites
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Veggie Crescent Bites are a colorful, crunchy appetizer featuring a flaky crescent roll base topped with a creamy herb spread and fresh chopped vegetables. Perfect for parties, potlucks, or a light snack, they're quick to prepare and universally loved.

Ingredients

8 ounces refrigerated crescent rolls (1 can; using the full sheet crescent dough is preferred)
4 ounces cream cheese, softened (reduced-fat or full fat)
½ cup sour cream (light or full fat)
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
Salt and pepper, to taste
2 cups chopped assorted veggies (broccoli, bell peppers, carrots, green onion, cucumber)

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Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, combine the sour cream, cream cheese, dill, and chives. Stir until well blended. Refrigerate the mixture for at least 15 minutes to allow the flavors to meld.
Unroll the crescent dough onto a parchment-lined baking sheet. Pinch together any seams to form one large sheet. If using full sheet crescent dough, this step is simplified.
Bake the dough for 6 to 7 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Once the dough has cooled, spread the chilled cream cheese mixture evenly over the surface.
Top with the chopped vegetables, arranging them as desired.
Slice into bite-sized pieces using a pizza cutter or sharp knife.
Serve immediately, or cover and refrigerate until ready to serve.