Description
Veggie Crescent Bites are light, flavorful appetizers featuring a flaky crescent roll base topped with a creamy herb spread and fresh chopped vegetables. They're easy to prepare and perfect for parties, potlucks, or as a healthy snack.
Ingredients
- 8 ounces refrigerated crescent rolls (1 can)
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper, to taste
- 2 cups chopped assorted vegetables (e.g., broccoli, bell peppers, carrots, green onion, cucumber)
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix sour cream, cream cheese, dill, and chives until well combined. Chill for at least 15 minutes.
- Unroll crescent dough on a parchment-lined baking sheet and press seams to form a single sheet.
- Bake for 6–7 minutes or until lightly golden. Cool completely.
- Spread the chilled cream cheese mixture over the cooled crust.
- Top with chopped vegetables, pressing gently into the spread.
- Cut into bite-sized pieces using a pizza cutter or sharp knife.
- Serve immediately or refrigerate until serving.
Notes
- Substitute fresh herbs with 1–2 tablespoons of ranch dip mix if needed.
- Use any fresh vegetables you have on hand.
- Add shredded cheese for extra flavor.
- Store in an airtight container in the fridge for up to 2 days.
- Do not freeze; texture may suffer.
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 1g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 8mg
