Description
This Viral Biscoff Yogurt Cheesecake is a simple, no-bake dessert made with just two main ingredients: creamy Greek yogurt and crunchy Biscoff cookies. Perfect for a quick and delicious treat, this recipe can be sweetened and flavored to your preference and requires no oven time, just patience as the cookies soften overnight in the fridge to create a cheesecake-like texture.
Ingredients
Main Ingredients
- 1 tub plain 5% Greek yogurt, 750g
- 20-30 Biscoff cookies, the more the better
Optional Ingredients
- 2-3 tbsp powdered Truvia or sweetener of choice
- 1 tsp vanilla extract
Instructions
- Mix Yogurt and Sweetener: In a large bowl or directly in the yogurt container, combine the plain Greek yogurt with powdered Truvia (or your preferred sweetener) and vanilla extract if using. Stir until the mixture is completely smooth and uniform in texture.
- Layer the Cookies: Gently press half of the Biscoff cookies into the yogurt mixture, ensuring they reach the bottom of the container. Then place another even layer of cookies across the surface, spacing them evenly for best texture.
- Chill to Set: Cover the container and refrigerate for at least 6 to 12 hours or overnight. This chilling period allows the cookies to soften and meld with the yogurt, achieving a cheesecake-like consistency. Although you can eat it sooner, longer chilling improves the texture.
- Serve and Enjoy: After chilling, scoop through the softened cookies and yogurt blend and serve immediately for a creamy, lightly sweetened cheesecake dessert.
Notes
- Use full-fat Greek yogurt for a richer taste and creamier texture.
- Adjust sweetness according to your preference, starting with less sweetener and adding more as needed.
- Vanilla extract enhances the flavor but can be omitted if desired.
- For a firmer texture, try using more Biscoff cookies or slightly reduce the yogurt amount.
- This recipe is best consumed within 2-3 days of preparation for optimal freshness.
