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Viral Chocolate Strawberry Yogurt Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 13 reviews
  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (including freezing and melting time)
  • Total Time: 30 minutes
  • Yield: 10 clusters
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these easy and delicious Chocolate Strawberry Yogurt Clusters, a perfect healthy snack combining fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. These bite-sized frozen treats are sweetened naturally with honey and enhanced with vanilla extract, making them a refreshing and satisfying dessert or snack that can be prepared in under 30 minutes.

Ingredients

Fruit and Yogurt Mixture

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Prepare the Yogurt Mixture: In a large bowl, thoroughly combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract until all ingredients are evenly mixed.
  2. Form the Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place each scoop onto a parchment paper-lined baking sheet or large plate to create clusters. You should be able to make around 10 clusters.
  3. Freeze the Clusters: Transfer the baking sheet with the yogurt clusters to the freezer and freeze until the clusters are completely solid, approximately 1 to 2 hours.
  4. Melt the Chocolate: Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  5. Coat the Frozen Clusters: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring they are fully coated. Place the chocolate-coated clusters back onto the parchment-lined baking sheet. Optionally, sprinkle a pinch of sea salt on top for extra flavor.
  6. Set the Chocolate: Return the coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify slightly. Once set, your Chocolate Strawberry Yogurt Clusters are ready to enjoy!

Notes

  • Use ripe, fresh strawberries for the best flavor and texture.
  • If you prefer a sweeter treat, adjust the honey quantity to taste.
  • Make sure the clusters are fully frozen before dipping to prevent melting.
  • For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt.
  • You can store the clusters in an airtight container in the freezer for up to one week.

Find it online: https://suerecipe.com/viral-chocolate-strawberry-yogurt-clusters-recipe/