Description
A vibrant, refreshing salad made with crisp cucumbers and colorful mini bell peppers, tossed in a sweet-spicy sesame dressing with a savory seasoning twist. It's quick to prepare and perfect for a summer side or healthy snack.
Ingredients
- 3–4 mini (Persian) cucumbers, thinly sliced
- 6–7 mini sweet bell peppers (red, orange, yellow), sliced
- 2 tablespoons chili crisp oil
- ¼ cup ginger sesame dressing
- 2½ teaspoons everything but the bagel seasoning
Instructions
- Slice the cucumbers and bell peppers into thin, bite‑sized pieces.
- Toss together cucumbers, peppers, chili oil, ginger sesame dressing, and everything bagel seasoning in a bowl until well coated.
- Chill the salad in the fridge for about 30 minutes to let flavors meld.
- Stir again before serving.
Notes
- Chill the salad for 30 minutes before serving for best flavor.
- Store in an airtight container in the fridge for up to 4 days.
- Substitute English cucumbers if mini cucumbers aren't available.
- Adjust chili oil amount to control spice level.
- Use any Asian sesame dressing if ginger-sesame is unavailable.
Nutrition
- Serving Size: 1 side portion
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
