Description
Warm Baked Apple Fritters are a delightful treat combining tender baked dough with sweet, spiced diced apples. These fritters are lightly glazed with a simple vanilla icing, making them a cozy and delicious dessert or snack perfect for cooler weather. Baking instead of frying creates a lighter alternative while preserving all the classic flavors.
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 1/2 cups diced apples (about 2 medium apples)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk these ingredients together until they are well blended to distribute the leavening and spices evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry mixture and stir gently until just combined to avoid overmixing. Carefully fold in the diced apples to incorporate them evenly without breaking them down.
- Form Fritters: Use a spoon to drop mounds of the batter onto the prepared baking sheet, shaping each mound into small round fritters for uniform baking.
- Bake the Fritters: Place the baking sheet in the preheated oven and bake the fritters for about 15-18 minutes or until they turn golden brown and a toothpick inserted in the center comes out clean.
- Prepare Glaze: While the fritters bake, mix together powdered sugar, milk, and vanilla extract until a smooth glaze forms. Adjust milk quantity to reach your desired consistency.
- Glaze the Fritters: Once the fritters are cool enough to handle, drizzle or dip them in the vanilla glaze. Allow the glaze to set before serving to achieve the perfect finish.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture in fritters.
- Do not overmix the batter to keep fritters light and fluffy.
- If you prefer a more intense spice flavor, increase cinnamon to 1 1/2 teaspoons and nutmeg to 1/2 teaspoon.
- Fritters are best served warm but can be stored in an airtight container for up to 2 days.
- For a dairy-free version, substitute milk with almond or oat milk and use melted coconut oil instead of butter.
