Description
These washboard cookies are soft, buttery, and perfectly crumbly with their signature fork-pressed ridges. A nostalgic, old-fashioned treat that’s quick to make and easy to customize, they’re ideal for pairing with tea, gifting during the holidays, or enjoying as a cozy homemade snack.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with the milk, mixing just until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Gently press each cookie with a fork to create the classic washboard pattern.
- Bake for 12–15 minutes, or until edges are lightly golden.
- Let cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Add 1 tsp cinnamon or nutmeg for a warm, spiced variation.
- Press chopped nuts into the tops before baking for crunch.
- Sprinkle sugar on top before baking for added sweetness.
- Dip half in melted chocolate and chill for a festive finish.
- Freeze unbaked dough balls for fresh cookies anytime.
