Description
Watermelon Fries with Coconut Lime Dip is a refreshing and healthy summer snack. Sweet, crisp watermelon sticks are served with a tangy, creamy coconut lime dip, perfect for warm weather gatherings or a light treat.
Ingredients
- 1 small fresh watermelon
- 1/2 cup coconut yogurt (or Greek yogurt)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon maple syrup or honey (optional)
- Pinch of salt
Instructions
- Slice the watermelon into thick slices and then into fry-shaped sticks of uniform size.
- In a small bowl, mix coconut yogurt, lime juice, lime zest, maple syrup or honey, and a pinch of salt until smooth and creamy.
- Arrange watermelon fries on a platter and serve with the coconut lime dip on the side.
- Optional: sprinkle extra lime zest or shredded coconut over the top for garnish.
Notes
- For a tangier dip, use Greek yogurt.
- Add a pinch of chili powder or Tajín for a spicy twist.
- Shredded coconut can be mixed into the dip for extra texture.
- Add vanilla extract for a flavor boost.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 14g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg