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Watermelon Fries with Coconut Lime Dip

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  • Author: Sue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Description

Watermelon Fries with Coconut Lime Dip is a refreshing and healthy summer snack. Sweet, crisp watermelon sticks are served with a tangy, creamy coconut lime dip, perfect for warm weather gatherings or a light treat.


Ingredients

  • 1 small fresh watermelon
  • 1/2 cup coconut yogurt (or Greek yogurt)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon maple syrup or honey (optional)
  • Pinch of salt

Instructions

  1. Slice the watermelon into thick slices and then into fry-shaped sticks of uniform size.
  2. In a small bowl, mix coconut yogurt, lime juice, lime zest, maple syrup or honey, and a pinch of salt until smooth and creamy.
  3. Arrange watermelon fries on a platter and serve with the coconut lime dip on the side.
  4. Optional: sprinkle extra lime zest or shredded coconut over the top for garnish.

Notes

  • For a tangier dip, use Greek yogurt.
  • Add a pinch of chili powder or Tajín for a spicy twist.
  • Shredded coconut can be mixed into the dip for extra texture.
  • Add vanilla extract for a flavor boost.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 80
  • Sugar: 14g
  • Sodium: 20mg
  • Fat: 2g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg