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Whipped Feta with Pomegranate, Pistachios & Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 12 reviews
  • Author: Sue
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Whipped Feta with Pomegranate, Pistachios & Honey is a quick and easy appetizer that boasts a creamy, smooth texture with a delightful combination of salty, sweet, and nutty flavors. The feta and cream cheese blend perfectly for a luxuriously whipped dip, topped with tart pomegranate seeds, crunchy pistachios, and a drizzle of warm honey to add a subtle spicy sweetness. Served with warm whole-wheat pita wedges, this dish is perfect for gatherings and entertaining.

Ingredients

Cheese Base

  • 1 (6-oz.) package feta cheese in brine, drained and crumbled (1 1/2 cups)
  • 1/4 cup reduced-fat cream cheese, softened
  • 1 large clove garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 tablespoons cold water

Toppings

  • 1/3 cup pomegranate seeds (arils)
  • 1/4 cup lightly salted pistachios, chopped
  • 1 tablespoon hot honey
  • 1 teaspoon fresh thyme leaves

To Serve

  • 2 (6 1/2-inch) whole-wheat pita rounds, warmed and cut into 16 wedges

Instructions

  1. Process the Cheese: Add the crumbled feta, softened cream cheese, garlic clove, and extra-virgin olive oil to a food processor. Process until the mixture is mostly smooth, around 2 minutes, stopping occasionally to scrape down the sides to ensure even blending and breaking down feta bits for a smooth texture.
  2. Whip the Dip: With the processor running, slowly drizzle in the cold water through the chute. Continue processing for an additional 3 to 5 minutes until the mixture develops a smooth, whipped consistency with ribbons forming, indicating the dip is well aerated and creamy.
  3. Assemble and Garnish: Transfer the whipped feta dip to a serving bowl. Sprinkle the pomegranate seeds and chopped pistachios evenly over the top. Drizzle with the hot honey to add a warm, spicy sweetness. Finish by sprinkling fresh thyme leaves for aromatic freshness.
  4. Serve: Pair the dip with warm whole-wheat pita wedges that have been cut into 16 pieces for easy dipping and sharing.
  5. Make Ahead Option: The whipped dip can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Before serving, allow it to come to room temperature and then whisk until smooth or pulse a few times in the food processor to restore its creamy texture. Proceed with garnishing and serving as directed.

Notes

  • For a less spicy sweetness, substitute hot honey with regular honey or date syrup.
  • Make sure to soften the cream cheese for easier processing and a smoother dip.
  • Warm the pita wedges before serving to enhance their flavor and pliability for dipping.
  • This dip keeps well for 2 days refrigerated, making it a convenient make-ahead appetizer.
  • Scraping down the sides of the processor bowl several times during blending helps achieve the desired smooth texture.

Find it online: https://suerecipe.com/whipped-feta-with-pomegranate-pistachios-and-honey-recipe/