Description
Whipped Kool-Aid is a playful, creamy twist on the nostalgic drink, combining vibrant Kool-Aid flavors with fluffy whipped cream for a colorful and fun treat ideal for summer days and parties.
Ingredients
- 1 packet of Kool-Aid (any flavor, e.g., Blue Raspberry)
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract (optional)
- Ice
- Water or milk (for base layering, optional)
Instructions
- Add the heavy whipping cream, sugar, and Kool-Aid packet to a mixing bowl.
- Using a hand or stand mixer, whip on high speed for 3–5 minutes until stiff peaks form.
- (Optional) Add vanilla extract during whipping for enhanced flavor.
- Fill a glass with ice and a bit of water or milk at the bottom.
- Spoon or pipe the whipped Kool-Aid over the base layer.
- Serve immediately for best texture and presentation.
Notes
- Use any Kool-Aid flavor to customize color and taste.
- For added flair, top with sprinkles or edible glitter.
- Best enjoyed fresh, but can be stored up to 1 day in the fridge.
- Whip again if stored before serving for best texture.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 16g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
