Description
A simple, elegant, and luxurious white chocolate mousse made with just two ingredients—white chocolate chips and heavy whipping cream. It's egg-free, gelatin-free, and effortlessly creamy.
Ingredients
- 2 cups (473ml) heavy whipping cream
- 1 cup (170g) white chocolate chips
Instructions
- Chill a metal or glass mixing bowl and beaters in the freezer for 10-15 minutes.
- In a microwave-safe bowl, combine ½ cup of heavy cream and white chocolate chips. Microwave for 2 minutes at 50% power, stirring until smooth. Let cool to room temperature.
- Beat the remaining 1½ cups of heavy cream in the chilled bowl until stiff peaks form (about 3-5 minutes).
- Fold in the cooled white chocolate mixture and beat until combined.
- Divide into serving containers, cover with plastic wrap, and refrigerate for at least 3 hours or overnight.
- Optional: Garnish with white chocolate shards or curls before serving.
Notes
- Use store-brand white chocolate chips for better stability and smoother texture.
- Don't overwhip the cream to avoid graininess.
- Ensure the melted chocolate cools before combining with whipped cream.
- Can be prepared a day in advance and stored for 2-3 days in the fridge.
- Serve chilled; do not freeze for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 45mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
