Description
Zero Carb Yogurt Bread is a soft, savory loaf made with just four ingredients—Greek yogurt, eggs, baking powder, and salt. It's perfect for low-carb and keto diets and serves as a great alternative to traditional bread.
Ingredients
- 1 cup plain Greek yogurt (full-fat for best texture)
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a mini loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the Greek yogurt and eggs until the mixture is smooth and creamy.
- Add the baking powder and salt to the bowl. Whisk until fully combined.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Use full-fat Greek yogurt for best texture and flavor.
- Add herbs, cheese, seeds, or zucchini for variation.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze individual slices for up to 2 months.
- Reheat by toasting or warming in the oven at 300°F for 5–7 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
