Description
This 2 Ingredient Bread recipe is a quick and healthy flatbread made with just self-rising flour and Greek yogurt. Perfectly soft and fluffy, these flatbreads cook in minutes on the stovetop and are ideal for sandwiches, wraps, or as a side for your favorite dishes. It’s an easy, gluten-free-friendly option when using gluten-free self-rising flour.
Ingredients
Ingredients
- 1 3/4 cups self-rising flour (use gluten-free if needed)
- 1 cup Greek yogurt (vegan, non-fat, full-fat, or reduced-fat)
- 1/2 teaspoon salt (optional)
Instructions
- Mix Dough: In a large mixing bowl, combine the self-rising flour with the Greek yogurt and optional salt. Use your hands to thoroughly mix and knead the ingredients until a smooth ball of dough forms.
- Prepare Surface: Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour over the dough ball. Transfer the dough onto the floured surface and press it into a circular shape. Divide the dough evenly into 8 portions.
- Roll Flatbreads: Re-flour the surface again. Take one dough portion and roll it out into a circular flatbread shape using a rolling pin. Repeat with the remaining portions until all 8 flatbreads are ready.
- Cook Flatbreads: Heat a large non-stick pan over medium heat. Once hot, place one flatbread on the pan and cook for 2-3 minutes until golden spots appear, then flip and cook for another 2 minutes on the other side. Repeat the process with the remaining flatbreads.
Notes
- For gluten-free flatbreads, use gluten-free self-rising flour.
- You can adjust the thickness of the flatbreads by rolling them thinner or thicker depending on your preference.
- If dough is sticky, lightly dust your hands and rolling surface with extra flour.
- These flatbreads are best served warm and fresh but can be stored in an airtight container for a day or two.
- You may add herbs or spices to the dough for additional flavor.
