Description
This 30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole is a quick, hearty, and comforting meal perfect for busy weeknights. Tender chicken, fluffy rice, fresh broccoli, and melted cheddar cheese combine in one skillet for an easy clean-up and deliciously satisfying dish.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup uncooked rice
- 10 ounces cream of chicken soup (1 can)
- 2 cups low sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the onion and chicken. Heat the olive oil in a large oven-proof skillet over medium heat. Add the chopped onion and cubed chicken. Cook for about 5 minutes until the chicken starts to brown and is no longer pink. Season with salt and pepper. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the rice and liquids. Stir in the uncooked rice, cream of chicken soup, and chicken broth. Start with 2 cups of chicken broth; you can add more later if needed to cook the rice fully.
- Cook the rice. Bring the mixture to a boil. Once boiling, reduce heat to medium-low, cover the skillet, and cook until the rice is tender and liquid is absorbed, about 15 minutes. Stir occasionally to prevent sticking. Taste and adjust seasoning as necessary.
- Finish with broccoli and cheese. Add the broccoli florets and half of the shredded cheddar cheese to the skillet. Cover and cook for another 2 minutes until the broccoli softens slightly. Then sprinkle the remaining cheese on top and place the skillet under the broiler for 2-3 minutes until the cheese melts and begins to brown.
- Garnish and serve. Remove from broiler, garnish with chopped fresh parsley, and serve warm.
Notes
- You can substitute chicken broth with vegetable broth for a different flavor.
- Broccoli can be steamed separately if you prefer it more tender before adding.
- Use a skillet that is safe to use under a broiler to avoid damage.
- If you don’t have a broiler, you can cover the skillet with a lid to melt the cheese instead, though it won’t brown.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.