Description
This 8-Minute Broiled Miso Salmon recipe features tender, flaky salmon fillets marinated in a flavorful blend of white miso, mirin, soy sauce, and ginger. The quick broiling method caramelizes the marinade for a deliciously savory and slightly sweet glaze, perfect for a healthy and elegant weeknight dinner.
Ingredients
Marinade
- ¼ cup (60g) white miso paste
- ¼ cup (50g) granulated sugar (or substitute maple syrup or honey)
- ¼ cup (60ml) mirin
- 2 Tbsp (35ml) low-sodium soy sauce (or tamari for gluten-free option)
- 1 Tbsp (15ml) sesame oil
- 2 tsp ginger paste (or fresh chopped ginger)
Salmon
- 4 (6 oz) salmon fillets (skin on or off)
For Serving (Optional)
- Thinly sliced scallions
- Black and white sesame seeds
- Fresh cilantro leaves
Instructions
- Make the marinade: In a mixing bowl, whisk together ¼ cup (60g) white miso paste, ¼ cup (50g) granulated sugar, ¼ cup (60ml) mirin, 2 Tbsp (35ml) soy sauce, 1 Tbsp (15ml) sesame oil, and 2 tsp ginger paste until smooth and well combined.
- Marinate the salmon: Place the salmon fillets in a large tupperware container or Ziplock bag. Reserve 2 Tbsp of the marinade for later. Pour the remaining marinade over the salmon, ensuring each fillet is well coated. Seal the container or bag and refrigerate for 30 minutes, or up to 2 hours for deeper flavor.
- Prep for broiling: Preheat your oven's broiler to high. Line a baking sheet with parchment paper or aluminum foil, spraying it lightly with cooking spray to prevent sticking. If using parchment, press it flat so it doesn’t touch the heating element during broiling.
- Broil the salmon: Remove the salmon from the marinade, allowing excess to drip off. If the marinade is thick, gently rub off the excess with your hands. Place the fillets skin side down on the prepared sheet pan. Broil for 6 to 8 minutes, rotating the pan halfway through to ensure even cooking. The salmon is done when its internal temperature reaches 125°F (52°C) and it flakes easily.
- Finish and serve: Brush the cooked fillets with the reserved marinade for an extra layer of flavor. Serve immediately topped with thinly sliced scallions, a sprinkle of black and white sesame seeds, and fresh cilantro leaves for a vibrant finish.
Notes
- Marinate for a minimum of 30 minutes and up to 2 hours for best flavor absorption.
- You can use maple syrup or honey in place of granulated sugar for a natural sweetness.
- Salmon skin can be left on or removed based on your preference; skin-on helps keep the fillets moist while broiling.
- Keep an eye on the salmon while broiling to prevent burning as broiler heat can vary between ovens.
- Ensure the parchment paper is flat and not touching the broiler to avoid fire hazards.
