Why You’ll Love This Recipe
I love these Cinnamon Sugar Blondies because they are the perfect balance of chewy, buttery, and packed with warm cinnamon flavor. They have a soft and gooey center with a slightly crisp top, thanks to the cinnamon-sugar topping. This easy-to-make dessert is great for any occasion, whether it's a casual snack or a sweet treat for guests. Plus, they require simple pantry ingredients and come together in no time!
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, melted
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Ground cinnamon
Directions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract to the wet mixture, stirring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, combine cinnamon and sugar, then sprinkle it evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool before slicing into squares.
Servings and Timing
- Servings: 12 blondies
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 40 minutes
Variations
- Nutty Crunch: Add chopped pecans or walnuts for extra texture.
- Chocolate Twist: Mix in white or dark chocolate chips for added sweetness.
- Spiced Up: Enhance the flavor with a pinch of nutmeg or cloves.
- Frosted Option: Drizzle a simple vanilla glaze over the blondies for a bakery-style finish.
Storage/Reheating
Store blondies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 3 months. To reheat, microwave for 10-15 seconds for a warm, fresh-baked taste.
FAQs
How do I know when my blondies are done baking?
I check by inserting a toothpick into the center—if it comes out with a few moist crumbs, they are ready. Overbaking will make them dry.
Can I make these blondies gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend to make them gluten-free.
What type of pan should I use?
An 8x8-inch baking pan works well for thick blondies, but a 9x13-inch pan will make them thinner and slightly crispier.
Can I use oil instead of butter?
Butter gives the best flavor, but melted coconut oil or vegetable oil can be used as a substitute.
Do I need to refrigerate these blondies?
No, they can be stored at room temperature, but refrigeration helps them last longer.
Conclusion
These Cinnamon Sugar Blondies are an irresistible treat with their chewy texture and warm cinnamon-sugar topping. They are simple to make, require minimal ingredients, and can be customized to fit any taste preference. Whether served as a dessert or a quick snack, they are sure to be a hit!
Cinnamon Sugar Blondies
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Sugar Blondies are the ultimate chewy, buttery dessert with a warm cinnamon kick. Their gooey center and crisp cinnamon-sugar topping make them an irresistible treat perfect for any occasion. Plus, they come together quickly using simple pantry staples
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for batter)
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, mix the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool before slicing into squares.
Notes
- For extra crunch, add ½ cup of chopped pecans or walnuts.
- Want a chocolatey twist? Stir in ½ cup of white or dark chocolate chips.
- Enhance the spice with a pinch of nutmeg or cloves.
- Drizzle a vanilla glaze over the top for a bakery-style finish.
