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Disneyland Peanut Butter Squares

Published: Apr 4, 2025 by Sue · This post may contain affiliate links · Leave a Comment

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Disneyland Peanut Butter Squares are a dreamy blend of creamy peanut butter and rich chocolate that bring a bit of Disney magic right into my kitchen. Inspired by the beloved treat served at Disneyland’s bakeries, these no-bake dessert bars are thick, indulgent, and absolutely unforgettable.

Disneyland Peanut Butter Squares

Why You’ll Love This Recipe

I love how these bars perfectly balance salty-sweet peanut butter with smooth chocolate on top. They’re simple to make, don’t require baking, and taste just like the ones I remember from Main Street, U.S.A. I can whip up a batch with pantry staples and they always disappear fast—whether I’m sharing with friends or treating myself.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Creamy peanut butter
  • Unsalted butter, softened
  • Powdered sugar
  • Graham cracker crumbs
  • Semi-sweet or milk chocolate chips
  • Optional: vanilla extract, sea salt for topping

Directions

  1. I line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving a bit of overhang for easy removal.
  2. In a large bowl, I mix the softened butter and peanut butter until smooth and creamy.
  3. I stir in the powdered sugar and graham cracker crumbs until the mixture is fully combined and forms a thick dough.
  4. I press the peanut butter mixture evenly into the prepared dish, smoothing the surface.
  5. In a microwave-safe bowl, I melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  6. I pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.
  7. I chill the bars in the refrigerator for at least 2 hours, or until the chocolate is set and the bars are firm.
  8. Once set, I lift them out using the parchment and cut into squares.

Servings and timing

This recipe makes about 16 squares and takes around 15 minutes to prepare, plus at least 2 hours of chill time. I like to make them ahead so they’re ready to slice and serve when the craving hits.

Variations

  • I sometimes swirl in a bit of marshmallow fluff for a fluffernutter-inspired twist.
  • For crunch, I use chunky peanut butter or stir in crushed pretzels.
  • I’ve topped the chocolate layer with a sprinkle of flaky sea salt, chopped peanuts, or mini Reese’s pieces for extra flair.
  • For a gluten-free version, I swap the graham cracker crumbs with gluten-free cookie crumbs or oat flour.

Storage/Reheating

I store these bars in an airtight container in the fridge for up to 1 week. They also freeze well—just wrap them tightly and store in a freezer-safe bag for up to 2 months. When I want to serve them, I let them thaw at room temperature for about 15–20 minutes.

FAQs

Can I use natural peanut butter?

I’ve tried it, but natural peanut butter can be too runny and may not set as firmly. I stick with a no-stir, creamy version for the best results.

Why are they called Disneyland Peanut Butter Squares?

They’re inspired by the famous peanut butter-chocolate treats sold at Disneyland’s bakeries—especially the ones from Pooh Corner and Candy Palace. This homemade version tastes just like the original.

Can I use almond or sunflower seed butter instead?

Yes, I’ve used both as substitutions for peanut butter, especially for allergy-friendly versions. The texture stays close, and the flavor is still rich and delicious.

How do I keep the chocolate layer from cracking when cutting?

I let the bars sit at room temperature for about 10 minutes before slicing, and I use a sharp knife warmed under hot water, wiped dry between cuts.

Do I need to bake the crust?

No baking needed—this recipe is fully no-bake, which makes it even easier and faster to prepare.

Conclusion

Disneyland Peanut Butter Squares are a nostalgic treat that bring back sweet memories with every bite. They’re rich, creamy, and ridiculously easy to make. Whether I’m recreating some Disney magic at home or just looking for a no-bake dessert that never fails, these bars are always a winner in my kitchen.

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Disneyland Peanut Butter Squares

Disneyland Peanut Butter Squares

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  • Author: Sue
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no-bake)
  • Total Time: 2 hours 15 minutes (includes chilling)
  • Yield: 16 squares
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Disneyland Peanut Butter Squares are rich, no-bake dessert bars inspired by the classic Disney treat. Made with creamy peanut butter, graham cracker crumbs, and a luscious chocolate topping, these nostalgic bars are easy to prepare and perfect for recreating Disney magic at home.


Ingredients

  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1½ cups graham cracker crumbs
  • 1½ cups semi-sweet or milk chocolate chips
  • Optional: 1 teaspoon vanilla extract, flaky sea salt for topping

Instructions

  1. Line an 8x8-inch or 9x9-inch baking pan with parchment paper, leaving overhang on the sides.
  2. In a large bowl, mix peanut butter and softened butter until smooth.
  3. Stir in powdered sugar and graham cracker crumbs until fully combined and dough-like.
  4. Press the mixture evenly into the prepared pan, smoothing the surface.
  5. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Pour melted chocolate over the peanut butter layer and spread evenly.
  7. Chill in the refrigerator for at least 2 hours, until chocolate is set.
  8. Lift out of the pan and cut into 16 squares before serving.

Notes

  • For texture, use chunky peanut butter or mix in crushed pretzels.
  • Add marshmallow fluff for a fluffernutter-style bar.
  • Top with flaky sea salt, chopped nuts, or Reese’s pieces for extra flavor and crunch.
  • Use gluten-free graham crackers for a GF version.
  • Let bars sit at room temperature for 10 minutes before slicing to prevent cracking.

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Hey there! I'm Sue, a mom, a wife, and someone who’s always in the kitchen trying out new recipes or revisiting old ones that remind me of family gatherings and special moments.

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