Strawberry Cheesecake Dump Cake is a rich, fruity, and creamy dessert that combines the delicious flavors of cheesecake and strawberries into a super easy, no-fuss cake. With just a few ingredients and minimal prep time, this is my go-to when I want something sweet without all the effort. It’s one of those recipes where everything gets “dumped” into the baking dish, and the oven does the rest of the magic.
Why You’ll Love This Recipe
I love how effortless this recipe is—no mixing bowls or complicated steps required. It’s perfect when I’m short on time but still want a dessert that tastes like it came straight from a bakery. The strawberry pie filling brings a burst of fruity sweetness, while the cream cheese adds that dreamy, tangy richness. And the buttery cake topping? Golden, crispy, and just right. Whether it’s a potluck, holiday, or a cozy night in, this dump cake never disappoints.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Strawberry pie filling
- Cream cheese
- Yellow cake mix
- Unsalted butter
- Vanilla extract (optional, but I like the extra layer of flavor)
directions
- I preheat the oven to 350°F (175°C).
- I spread the strawberry pie filling evenly in the bottom of a 9x13-inch baking dish.
- I cube the cream cheese and drop it evenly over the pie filling.
- Then I sprinkle the dry yellow cake mix evenly over the top.
- I slice the butter into thin pats and arrange them over the cake mix, trying to cover as much of the surface as I can.
- Sometimes I drizzle a little vanilla extract over the top before baking.
- I bake it for 45–50 minutes, or until the top is golden and bubbly.
- I let it cool slightly before serving—though I admit, I often can’t wait long!
Servings and timing
This recipe makes about 12 servings and takes around 10 minutes to prepare and 45–50 minutes to bake. So in under an hour, dessert is ready!
Variations
I like to switch things up depending on the occasion or what I have on hand. Here are a few ideas:
- Use cherry or blueberry pie filling instead of strawberry for a twist.
- Add a handful of white chocolate chips before baking for extra sweetness.
- Try a spice cake mix for a deeper flavor profile.
- Top with fresh strawberries and whipped cream when serving to make it extra special.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I pop a portion in the microwave for about 20–30 seconds, or I warm a larger portion in the oven at 300°F until heated through. It still tastes amazing the next day—sometimes even better!
FAQs
What is a dump cake?
A dump cake is a super easy dessert where I "dump" all the ingredients into a baking dish—no mixing required—and bake until golden and bubbly.
Can I use fresh strawberries instead of pie filling?
Fresh strawberries won’t provide the same texture or sweetness as the pie filling, but I sometimes use them with a bit of sugar and cornstarch cooked down into a compote first.
Do I need to soften the cream cheese?
I usually let the cream cheese sit out for 10–15 minutes so it’s easier to cube and distribute, but it will melt in the oven even if it's cold.
Can I make this ahead of time?
Yes, I often assemble it ahead and store it in the fridge (unbaked) for up to a day. When I’m ready to bake, I let it sit at room temperature for about 15 minutes first.
What can I serve with this dump cake?
I love serving it with vanilla ice cream or a dollop of whipped cream. It balances the richness and adds a cool contrast.
Conclusion
Strawberry Cheesecake Dump Cake is the kind of dessert I rely on when I want something delicious without a lot of work. It’s sweet, creamy, fruity, and incredibly satisfying—perfect for sharing or indulging solo. Whether I’m making it for a gathering or just treating myself, this recipe always hits the spot.
Strawberry Cheesecake Dump Cake
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Cheesecake Dump Cake is an easy, no-mix dessert that combines the rich creaminess of cheesecake with sweet strawberry pie filling and a golden buttery cake topping. Perfect for potlucks, holidays, or cozy nights in, this dump cake recipe comes together in under an hour and tastes like it came straight from a bakery.
Ingredients
- 2 cans strawberry pie filling
- 8 oz cream cheese, cubed
- 1 box yellow cake mix
- ½ cup unsalted butter, sliced into thin pats
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a 9x13-inch baking dish.
- Cube the cream cheese and scatter it over the filling.
- Sprinkle the dry yellow cake mix evenly over the top.
- Arrange butter slices on top to cover as much of the surface as possible.
- Drizzle vanilla extract over the top if using.
- Bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute strawberry with cherry or blueberry pie filling.
- Spice cake mix adds a warm, seasonal twist.
- Add white chocolate chips before baking for extra richness.
- Serve with whipped cream or vanilla ice cream for a perfect finish.
- Store leftovers in an airtight container in the fridge for up to 4 days.
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