Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is a luscious, no-bake dessert layered with creamy mascarpone, espresso-soaked ladyfingers, and juicy cherries. It has all the charm of a classic tiramisu, but with a nutty cherry twist that adds freshness and flair. I love how easy it is to prepare and how impressive it looks once layered and dusted with cocoa.

Why You’ll Love This Recipe

I love the way this version blends the rich texture of mascarpone with the sweet brightness of cherries and the bold kick of espresso. The almond flavor adds depth and a lovely aromatic finish. It's an eye-catching dessert that feels fancy without being complicated to make. Whether I’m serving it for a dinner party or just treating myself, it’s always a hit.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound fresh cherries, pitted and halved

• ½ teaspoon almond extract

• 1 tablespoon sugar

• 16 ladyfingers

• 8 oz mascarpone cheese

• 1 cup heavy cream

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

• ½ cup brewed espresso, cooled

• Cocoa powder, for dusting

• Shaved dark chocolate (optional)

Directions

1. I combine the cherries, sugar, and almond extract in a bowl and let them sit for 30 minutes to macerate.

2. In a separate bowl, I whisk together the mascarpone, powdered sugar, and vanilla extract until smooth.

3. I whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture.

4. I dip each ladyfinger quickly in the cooled espresso and line them in the bottom of my dish.

5. I spread half of the mascarpone mixture over the ladyfingers and top it with half of the cherry mixture.

6. I repeat with another layer of espresso-dipped ladyfingers, the rest of the mascarpone mixture, and the remaining cherries.

7. I dust the top with cocoa powder and add shaved dark chocolate if I want a finishing touch.

8. I refrigerate for at least 4 hours so the flavors and textures can settle together perfectly.

Servings and Timing

• Servings: 6

• Prep Time: 20 minutes

• Chill Time: At least 4 hours

• Total Time: 20 minutes (plus chilling)

Variations

• Seasonal Fruit: I switch out the cherries for raspberries, blueberries, or strawberries depending on what’s in season.

• Chocolate Boost: I layer in mini chocolate chips or drizzle a little chocolate sauce between the mascarpone layers for an extra rich bite.

• Coffee-Free Option: Sometimes I dip the ladyfingers in a warm mix of milk and almond extract for a caffeine-free version.

Storage/Reheating

• Storage: I keep leftovers in an airtight container in the fridge for up to 3 days. The flavor deepens and becomes even better after a day or two.

• Reheating: There’s no need to reheat—this dessert is best served chilled right from the fridge.

FAQs

What kind of cherries work best?

I like using sweet cherries like Bing or Rainier when they’re in season. If I’m short on time, pre-pitted frozen cherries work great too.

Can I make it ahead of time?

Yes, and I actually prefer doing that. Making it the night before gives the layers time to set and the flavors to fully develop.

Do I have to use espresso?

Not at all. I often use strong brewed coffee or even a decaf version if I want something milder.

How do I get clean layers when serving?

I use a sharp knife and wipe it clean between slices. A metal spatula helps lift pieces out without breaking the layers.

What’s the best dish to use?

I usually go for a square or rectangular glass dish, around 8x8 or 9x9 inches. It shows off the layers and makes slicing easy.

Conclusion

Cherry Amaretto Tiramisu is a showstopping dessert that brings together creamy, fruity, and nutty flavors in one beautiful, layered treat. I love how simple it is to assemble and how rewarding it is to eat. Whether I'm sharing it at a gathering or savoring a slice on a quiet night, it never disappoints.