This Strawberry Apple Milk Drink is a creamy, fruity, and refreshing twist on traditional agua fresca. It combines ripe strawberries, crisp apples, and creamy milk to create a chilled beverage that’s as beautiful as it is delicious. Perfect for warm weather or family get-togethers, this drink feels like a fruity milkshake with a light and refreshing finish.
Why You’ll Love This Recipe
I love how quick and easy this drink is to whip up, especially when I want something sweet but not too heavy. The blend of fresh strawberries and apples gives it a natural sweetness, while the milk adds that smooth, velvety texture I crave. It’s also a fun and colorful option for parties or summer barbecues, and it always gets compliments.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Fresh strawberries, hulled and sliced
-
Red apples, sliced thin
-
Sweetened condensed milk
-
Evaporated milk
-
Whole milk (or your preferred milk)
-
Ice cubes
-
Sugar (optional, depending on how sweet the fruit is)
directions
-
I start by blending half of the strawberries with the evaporated milk, whole milk, and sweetened condensed milk until completely smooth.
-
Then, I pour the mixture into a large pitcher.
-
I stir in the rest of the sliced strawberries and apples for added texture and presentation.
-
I add ice cubes and mix well to chill the drink.
-
I taste and adjust the sweetness if needed by adding a bit of sugar.
-
I serve immediately over ice or refrigerate until ready to enjoy.
Servings and timing
This recipe makes about 6–8 servings, depending on glass size. It takes roughly 10–15 minutes to prepare from start to finish.
Variations
-
I sometimes use pears instead of apples for a softer, slightly floral flavor.
-
For a tropical twist, I add a handful of fresh pineapple chunks.
-
If I want it dairy-free, I swap the milk with almond or oat milk and skip the condensed milk.
-
For a lighter version, I use only evaporated milk and water with a bit of honey.
storage/reheating
I store any leftovers in the refrigerator for up to 2 days. Before serving again, I stir the drink well since the fruit and milk can separate slightly. I don't recommend reheating—it’s meant to be enjoyed cold.
FAQs
What type of apples work best for this recipe?
I like using crisp, sweet apples like Fuji or Honeycrisp because they hold their shape and add a nice crunch to the drink.
Can I use frozen strawberries?
Yes, I can use frozen strawberries, especially for blending. I just make sure to thaw them slightly for a smoother texture.
Is this drink suitable for kids?
Absolutely. It’s a fruity, non-alcoholic treat that’s perfect for kids and adults alike.
Can I make it ahead of time?
Yes, I often prepare it a few hours ahead and keep it in the fridge. I add the ice right before serving to keep it fresh and cold.
Do I have to use all three types of milk?
No, I can customize the milk base. If I want a lighter drink, I use only one or two kinds of milk and adjust the sweetness accordingly.
Conclusion
This Strawberry Apple Milk Drink is a creamy, fruity treat that’s perfect for warm days or festive occasions. I love how it brings together fresh fruit and creamy texture in every sip. Whether I’m making it for a party or just to treat myself, it’s always a hit. Try it once, and it might just become your new favorite summer drink.
Strawberry Apple Milk Drink (Agua de Fresa con Manzana y Leche)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings
- Category: Beverages
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
Enjoy a refreshing and creamy Strawberry Apple Milk Drink (Agua de Fresa con Manzana y Leche), made with fresh strawberries, crisp apples, and rich milk for a fruity twist on classic agua fresca—perfect for summer gatherings and family treats.
Ingredients
- Fresh strawberries, hulled and sliced
- Red apples, thinly sliced
- Sweetened condensed milk
- Evaporated milk
- Whole milk (or preferred milk)
- Ice cubes
- Sugar (optional)
Instructions
- Blend half of the strawberries with evaporated milk, whole milk, and sweetened condensed milk until smooth.
- Pour the blended mixture into a large pitcher.
- Stir in the remaining sliced strawberries and apples.
- Add ice cubes and mix well to chill.
- Taste and adjust sweetness by adding sugar if desired.
- Serve immediately over ice or refrigerate until ready to enjoy.
Notes
- Swap apples for pears for a softer flavor.
- Add pineapple for a tropical twist.
- For a dairy-free version, use almond or oat milk and skip condensed milk.
- Stir well before serving if stored, as separation may occu
Leave a Reply