These pepperoni pizza roll-ups are everything I love about pizza—cheesy, saucy, and loaded with flavor—all wrapped up in a warm, golden roll. They’re perfect as a quick dinner, a party snack, or even a lunchbox surprise.
Why You’ll Love This Recipe
I love how these pizza roll-ups come together with minimal effort and just a few simple ingredients. They’re baked to perfection, melty inside and crisp on the edges. Plus, they’re incredibly kid-friendly and endlessly customizable. Whether I need a fun dinner or an easy appetizer, this recipe never disappoints.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Refrigerated pizza dough
- Pizza sauce
- Mozzarella cheese, shredded
- Pepperoni slices
- Italian seasoning
- Olive oil (for brushing)
Directions
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- I roll out the pizza dough and cut it into rectangles.
- I spread a spoonful of pizza sauce on each piece of dough, leaving a small border.
- I sprinkle a generous amount of shredded mozzarella on top.
- I add 3-4 slices of pepperoni to each.
- I roll each piece up tightly and place them seam-side down on the baking sheet.
- I brush the tops with olive oil and sprinkle on Italian seasoning.
- I bake for 15-18 minutes or until golden and bubbly.
- I let them cool for a few minutes before serving—so delicious when the cheese is still gooey!
Servings and timing
This recipe makes about 8 roll-ups and serves 4 people. It takes around 10 minutes to prep and 15-18 minutes to bake, so I can have these ready in under 30 minutes.
Variations
I like switching things up sometimes by adding sliced olives, bell peppers, or mushrooms inside the rolls. For a spicier version, I add crushed red pepper flakes or use spicy pepperoni. If I’m out of pizza dough, crescent roll dough works great too.
Storage/Reheating
I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven for 8-10 minutes to keep the edges crisp. The microwave works in a pinch, but the rolls tend to get a bit soft.
FAQs
Can I make these ahead of time?
Yes, I can assemble the roll-ups and store them covered in the fridge for a few hours before baking. That way, I just pop them in the oven when ready to eat.
Can I freeze pizza roll-ups?
Absolutely. After baking, I let them cool, wrap them individually, and freeze. When I want one, I reheat it straight from frozen at 350°F for 15-20 minutes.
What dipping sauces go well with these?
I love dipping them in extra pizza sauce, ranch, garlic butter, or even a spicy marinara. It adds more flavor and fun.
Can I use a different type of cheese?
Definitely. While mozzarella is classic, I’ve used cheddar, provolone, or a mix of cheeses for variety. Just make sure it’s a good melting cheese.
How do I keep them from getting soggy?
I make sure not to overload with sauce, and I bake them on a rack or parchment to help keep the bottoms crisp.
Conclusion
These pepperoni pizza roll-ups are a go-to in my kitchen whenever I crave pizza without the hassle. They’re simple, tasty, and totally satisfying—great for parties, busy nights, or just because. I always get requests for more.
Pepperoni Pizza Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 4 servings (8 roll-ups)
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Pepperoni pizza roll-ups are a quick, cheesy, and flavorful snack or meal option, featuring gooey mozzarella and zesty pepperoni wrapped in golden pizza dough.
Ingredients
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 pepperoni slices (3-4 per roll-up)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into 8 rectangles.
- Spread a spoonful of pizza sauce on each piece, leaving a border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top each with 3-4 pepperoni slices.
- Roll up each rectangle tightly and place seam-side down on the baking sheet.
- Brush the tops with olive oil and sprinkle Italian seasoning.
- Bake for 15-18 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Use crescent roll dough if pizza dough isn't available.
- Customize with vegetables like bell peppers, mushrooms, or olives.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in oven for best texture; microwave can soften the rolls.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
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